I prepared a lovely pan of cookies to be put in the oven and I cooked them until they were a "light golden brown" on the edges, you know just like the package says. I took them out of the oven and let them sit and chill for a while and I looked at them and thought they were a little doughy so I put them back in the oven and promptly FORGOT ABOUT THEM! This is like the 123438474th time I have done this. Needless to say they were a lovely shade of black. I do believe it's time for me to start setting the timer when I decide to make cookies. BUT...my St. Patrick's Day sugar cookies turned out fabulously. They are clover and little short man hat shaped with green frosting...yeah, I went there and I did that!